Оновлено 2026.05.27
Quality Engineer
Food Engineer with 2+ years of hands-on experience in quality assurance, production management, and regulatory compliance across the food manufacturing sector, spanning dried fruit, chocolate, and organic-certified production environments. Proficient in end-to-end food safety workflows, from HACCP hazard analysis and CAPA management to audit coordination and third-party certification, working with BRCGS V9, IFS, SMETA, Halal, Kosher, and Organ...